Caramel Pudding Recipe

For this entry, i would like to share the recipe of caramel pudding. For your information, caramel pudding is my favorite pudding, you know. Why i like to make it? Because the ingredients to make it is so simple. No need a difficult item to make it. Only 5 ingredients are needed to make this rich and flavorful caramel pudding. This make-ahead dessert is sure to be a family favorite :)

So, the listed ingredients for this recipe:

• 2 cups whole milk
• 2 tablespoons cornstarch
• 1 large egg
• 1 large egg2/3 cup sugar
• 2 teaspoons vanilla

Preparation:

1. In a bowl, whisk 1/2 cup milk, cornstarch and egg until we blended.
2. In a 2 to 3 quart pan over medium-high heat, tilt and swirl sugar until melted and deep amber, about 4 minutes. Stir in remaining 1 1/2 cups milk, mixture will bubble and sugar will harden. Stir until sugar melts again, about 2 minutes.
3. Whisk about 1/2 cup of the caramelized sugar mixture into cornstarch mixture, then return all to pan. stir over medium-high heatuntil pudding thickens and begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla. Pour into bowls and serve warm. Or let cool, chill airtight up to 2 days, and serve cold.

boila! so delicious :)

LET'S TRY IT ! :)